
Goo’s Catering in Brantford has an almost cult-like following. Almost two years ago, Rajeev ‘Goo’ Jilka opened his own restaurant, relying on his experience cooking in other local establishments. Since then, Goo’s has established a fan base of locals looking for the perfect blend of Canadian food..with a twist.
Its location in Brantford in a new subdivision, near a large high school offers a great opportunity for walk in traffic, since there are very few other eateries nearby. At noon hour on a school day it’s impossible to get a table there.

The Menu
Goo’s specializes in burgers, fries, and many different varieties of poutine, but they also do an excellent job with wings, wraps, sandwiches and salads. Goo himself created something called “deep fried chicken skins” which is something I’ve always wanted to try. Everything is high quality, fresh, and made right in front of you. The poutine comes in ten different varieties: traditional poutine as well as:
- The Works
Cheddar, beef gravy, bacon, onions and sour cream - Cracklin’
Mozzarella, cheddar, chicken gravy, deep fried chicken skins, bacon and mayo - BBQ
Cheddar, chicken gravy, Cajun chicken breast, dusted onions and BBQ sauce - Buffalo
Mozzarella, cheddar, chicken gravy, chicken fingers, medium wing sauce and ranch - Philly
Mozzarella, beef gravy, steak, onions and roasted red peppers - Mexican
Cheddar, beef gravy, burrito beef, salsa and sour cream - Italian
- Curry Fries
Chicken gravy, curry sauce, chicken breast, hot sauce, onions, tomatoes and cucumber
One of the greatest things about Goo’s is their willingness to try new things. They are constantly adding new menu items, taking out things that don’t work, and asking for feedback. One of the stranger items they’ve tried is the “Goo” burger, created by cook Garth Tweedie, which is a burger wrapped in chicken skin, served on a fresh kaiser. It sounds both amazing and terrifying.
What’s Next?
Although in the 22 months they’ve been in business, Goo’s has already developed a loyal customer base, they hope to expand that base to the rest of the city, and beyond. They love getting feedback from customers, and are constantly tweaking the menu to appeal to a wider variety of customers. Gluten free items were added to appeal to the growing need for people avoiding gluten in their diets. All of the staff do everything they can to make sure customers are well fed, and happy with the food and service so they come back. I know we will!

Please note that this post is part of an assignment for a Social Media course I am taking at McMaster university. I did not contact the company regarding this blog post, and all information contained within is public.


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